All Branches (11)
(021) 57900408
Good For
Dating / Couple
Opening Hours
Mon,Thu,Fri,Sun 10:00 - 00:00; Tue - Wed 09:00 - 00:00; Sat 10:00 - 02:00
Payment Methods
Visa Master AMEX Cash / Tunai
Number of Seats
Other Info
Delivery Service
Parking Area
Sales Tax
Service Charge
Open Till Late
Restaurant Website
Signature Dishes
Aglio Olio Spaghetti Balley's Irish Cream Souffle Braised Pork Belly with Japanese Rice Double Espresso Rum & Raisin Ice Cream Waffle Ice Cream
Review (30)
Level4 2016-03-22
Always love their cakes and dessert, but not their food Takes long time to serve, better not to come when you are super hungry.I love their panna cotta, and lava cake sour because the berries but love it The chocolate cake was nice but a little bit to dry (or burned?) at the outside. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2015-03-10
Gigitan pertama yang menggoda datang dari menu Meat Platter. Dirangkai bersama bebek panggang berbalut tortilla yang lembut, menu ini bisa dijadikan kudapan atau makanan utama yang mewah. Ini dia juaranya, kondimen yang mumpuni, antara lain plum sauce dan mango salsa. Terbuat dari campuran buah plum, aprikot, cuka, gula dan rempah-rempah, plum sauce punya tekstur yang kental dan rasanya pun sedikit manis. Sementara Mango Salsa, mampu menyeimbangi keseluruhan rasa yang ada.Seolah nyaris tak pernah gagal menciptakan pasta yang mumpuni, Bakerzin kembali memperbaharui cita rasa makanan asal Italia ini. Ialah Mushroom Picasse. Campurannya antara lain jamur champignon, bayam, keju parmesan, dan poached egg. Ah ini dia favorit saya, telur setengah matang bagi saya adalah juaranya. Jujur saja, olahan telur ini menambah keseruan menu yang disebut-sebut sebagai signature dish di Bakerzin. Anda bisa memanfaatkan keseimbangan struktur yang ada, protein pada telur dan karbohidrat yang terkandung di dalam pasta.Nah, sekarang Anda cukup memasukkan Bakerzin ke dalam daftar hang out. Let's eat! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2015-02-17
Hi Openricers.I was actually planning on taking a leave on this February. I mean, taking some time off from foodblogging activities. But the enthusiasm of good food still flares inside me, and I couldn't resist on coming to any foodtasting invitation, especially from a place I've come to know serves wonderful dishes. Such as this favourite restaurant of mine, Bakerzin.So that Saturday morning, I went to the Bakerzin outlet located in Plaza Senayan. This is one Bakerzin outlet I've never been to before, so I was pretty excited on coming there.A little story about Bakerzin. Previously known as Baker's Inn, this boutique cafe started out in Singapore. Established in 1998 by Chef Daniel, it started out as a modest pattisserie who dealt with wholesale orders and supplying French bread and pastries to restaurants and hotels.Expanding its scope to Indonesia, Bakerzin now has had 13 outlets alone in Indonesia under the management of Boga Group, a well known F&B company which holds a line of great restaurant brands. The Bakerzin outlet in Plaza Senayan is its second outlet to be opened in Indonesia at 2003 after its first one in Cilandak Town Square.The outlet in Plaza Senayan is quite huge. There are smoking room and non smoking room for visitors to choose. Mostly the interior decor looked very nice. Elegant, attractive, and resembles those kind of beautiful French cafes.I was invited here by Mas Adriantomo (thank you so much Mas!) to attend the Blogger Gathering and also had a taste of Bakerzin's new menus. So let's see what I tried.Chicken Chowder - IDR 50K.Thick creamy soup with chicken and fried corn tortillas. The overall taste was very good. The creamy texture was thick but still quite light to eat. Perfectly seasoned and I love the use of corn tortillas that added a nice crispy texture to the dish.Mushroom Meat Balls - IDR 50K.Deep fried-skewed button mushrooms filled with minced beef. This is one dish I didn't get the chance to try. But it looked pretty appetizing.Calamari Tower - IDR 55K.For me, this was the most disappointing dish in terms of its presentation. It just didn't live up to its name. It looked beautiful in the menu book, but what was served on the table was just a turn down.It was supposed to be a deep fried stack of calamaris served along with tartar sauce, but it seemed that the kitchen staff didn't want to bother to stack up the calamaris.In terms of flavor, it wasn't quite disappointing though. The calamaris were perfectly cooked. The batter was seasoned well, even the tartar sauce had a nice flavor.Chicken Cheese - IDR 55K.A gallant of tortilla bread with fillings of jalapenos, chicken breast, and mayonnaise served with avocado salsa. I love the dish. I think it had a balanced flavor. I love the heat coming up from the jalapenos, mixed pretty well with the savory cheese and the chicken breast was also quite delicious. The avocado salsa? Thumbs up for that too.Meat Platter - IDR 60K.A fine taste of meat platter with choices of smoked duck served with tortillas, plum sauce, and mango salsa; or roast beef served with tortillas and avocado salsa. This one on the table was the roast beef.The way to eat it I assume is like eating fajita. You take the tortilla and put the meat, veggies and the salsa (if you prefer) then you eat them together. The roast beef was quite delicious. It's tender and succulent too.Salmon Ciabatta - IDR 95K.Smoked salmon, homemade ciabatta bread, cream cheese and sliced olives served with chips and salad on the side. The salmon was just out of this world. So delicious! I actually also loved how they opted ciabatta bread instead of regular bread since it's more healthy, but the ciabatta was just too hard. I found difficulties in slicing the bread with my knife and fork. Had it be more softer in texture then it would be awesome.Roast Beef Pasta - IDR 80K.Spaghetti in basil cream sauce and tender sliced of roast beef. Loving the tender and juicy roast beef toppings. Very delicious. The pasta was cooked to al-dente which was very nice indeed. In terms of flavor I quite enjoyed it although in my opinion it could go with a much bolder taste to adjust with the Indonesian palate.Mushroom Picase - IDR 80K.Spaghetti served with champignon mushrooms, spinach, parmesan cheese, and poached egg. To me it also needed a bit more seasoning, same problem with the Roast Beef Pasta. The mushrooms, spinach, and the poached egg tasted good though.Baked Pasta - IDR 80K.Baked penne with tomato cream sauce and salmon. This one was way more better in flavors. The seasoning was spot on. The penne was cooked perfectly, and again the salmon was just divine. Loving this dish!Black Olive Fried Rice - IDR 80K.An extra-ordinary fried rice cooked with black olive pesto and pan-seared salmon. The taste of the fried rice was actually good. The black olive pesto was dominant in flavors, but in my opinion the rice was quite dry. The salmon was really generous in portion but didn't go the same way with the flavor. Tasteless. Almost bland. It needed more salt.Mama's Chicken - IDR 80K.A classic style to enjoy deep fried chicken with french fries and spicy BBQ sauce. A big slice of chicken breast covered with delicious batter. Unfortunately some parts of the chicken was under-cooked so it wasn't edible and certainly dangerous for customers. I hope the restaurant would pay more attention on serving dishes using chicken like this.Charming Cheesecake - IDR 125K (12cm diameter).I guess this is the one which is included as the new menu. The cake itself was pretty good. It's moist, a nice balanced level of sweetness too although the cheese itself wasn't pretty striking here. But overall I enjoyed this cake.Lovely Lychee - IDR 125K (12cm diameter).Looking at this cake visually, I would've never guessed it was a lychee fruit cake. Although it was decorated with slices of lychee on its topping, I think no one would ever guessed it correctly. The pink-ish color of the cake and the jelly topping and even the flavor were much more closer to strawberry than it is to lychee. The flavor were too sweet also. I gave up on my first mouthful.Ice Coffee - IDR 35K.Ice Tea - IDR 20K.For the beverages I tried the Ice Coffee and the Ice Tea. Well, there were nothing special about both drinks. I was hoping to try something unique. Maybe some other unique drinks to be served.Overall conclusion, it was a nice brunch that day. Meeting other bloggers and foodies are always a fun moment. The food, in general, was good. Although for a brand like Bakerzin I was hoping to be astonished.Still in the end of the day, Bakerzin will always be a restaurant I come to enjoy. Some new menus were intriguing but also still need improvements.Thank you once again Mas Adriantomo and also Bakerzin for the invitation.Keep on chewing!Jazzy DeeFor more of my culinary journey, visit: http://designerdoyanmakan.blogspot.comInstagram: @jzzydeeTwitter: @jzzydee continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-06-12
Lagi itu habis belanja di PS ngabisini voucher MAP (lumayan mumpung gratisan ) Akhirnya saya mutusin buat makan di Bakerzin. Tempatnya sendiri ada di lanta 2 dan cukup strategis tempatnya. Mudah ditemukan juga loh resto ini. Tempatnya sendiri nyaman banget dengan pilihan kursi biasa dan sofa. Disini sih bebas ngerokok dan suasananya cozy banget. Enak buat hangout atau jalan sama pacar sih.Kebersihan restonya sendiri terjaga dengan cukup baik. Pelayan disini juga ramah dan sopan terhadap para tamu yang datang.Saya memutuskan untuk memesan Tuna Pasta. Spaghettinya sendiri al dente, dengan potongan tuna yang banyak. Diatasnya sendiri ada potongan dari cabe rawit dan chilli flake. Spaghettinya sendiri porsinya cukup banyak yang mana mengenyangkan dan cukup lembut. Potongan tunanya empuk dan tidak berbau amis sama sekali yang mana dimasak dengan sempurna. Overall, spaghettinya agak kering dan spicy banget. Karakter masakan seperti ini memang benar-benar cocok dan bersahabat banget sama lidah saya. Recommended banget nih openricers continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-06-11
Belum lama ini saya baru saja mengunjungi salah satu cabang Bakerzin yang ada di Plaza Senayan. Bakezin sendiri terletak di lantai 2,dan lumayan mudah ditemukan. Tempatnya sendiri cukup cozy yah.. ada beberapa sofa di pojokan yang nyaman banget. Tapi sayangnya,disini bebas merokok gitu, jadi memang cukup menganggu orang lain yang bukan perokok.Untuk pelayanannya sendiri sebenarnya sudah cukup bagus, walau agak jutek sedikit menurut saya.. eh ini cuman persepsi saya aja sih,haha. Karena memang itu hari minggu dan lumayan ramai,yah kayaknya sih wajar kalau mereka sedikit keteteran gitu deh. Oke cukup curhatnya yah,sekarang kita bahas aja yuk makanan & minuman yang sempat saya dan teman-teman coba disiniKiwi Frappe ( IDR 35K)Sebenernya ini sih gak bias dibilang frappe, menurut saya lebih mirip kiwi juice dan rasanya asem banget >__< , tapi cukup baik buat kesehatan juga sih. Ini pesanan salah satu teman saya dan ujung-ujungnya juga dia abisin kok frappenya Honey Lemon ( IDR 33K)Honey lemon ini sendiri seperi minuman soda segar yang memakai potongan lemon di dalamnya, jadi wangi lemonnya itu kerasa banget dan enak. Selain itu didalamnya juga terdapat beberapa buah leci yang manis. Saya sendiri cukup suka rasa dari honey lemon ini. Enak dan menyegarkanTuna Pasta ( IDR 65K )Nah,udah banyak banget nih yang bilang kalau tuna pasta disini enak, dan memang enak sih. Sphagettinya sendiri al dente,potongan tunanya cukup royal dan sama sekali ga amis, terus ada rasa pedas yang cukup kuat dari potongan cabe rawit + chilli flake diatasnya. Walaupun memang agak kering, tapi rasanya memang enak! Ini salah satu pasta yang cukup saya rekomendasikan di bakerzin .Salmon Puff ( Around 65-75K)Puff isi salmon? Kebayang gak tuh? Jadi puff nya sendiri cukup besar yah,diisi dengan daging salmon didalamnya, lalu dipotong menjadi 2 bagian. Ditemani salad dengan olive oil dan juga mayo sebagai cocolan. Puff nya crunchy dan salmonnya royal,saying agak sedikit amis yah untuk salmonnya, tapi tertolong karena ada lemon dan mayo. Overall sih rasanya cukup enak dan worth it deh.Warm Chocolate Cake ( IDr 55K)Siapa sih yang gak suka sama warm chocolate? Cake cokelat yang meleleh ini memang menjadi favorit. Warm chocolate di bakerzin cukup enak yah,cokelatnya meleleh dan rasanya pas. Diatasnya pun diberi satu scoop cheese ice cream home made yang gak kalah enak. Dilengkapi saus strawberry dan potongan strawberry menambah cantik hidangan satu iniBaked Apple Tart ( IDR 55K)Baked apple tart sendiri sebenarnya menurut saya sih kayak pastry gitu ya, yang diatasnya ada potongan apel dan lelehan caramel yang cukup manis,lalu diatasnya ada satu scoop ice cream. Rasanya cukup enak,tapi porsinya memang agak kecil dan penataan piringnya polos sekali.Overall semua makanan dan minuman serta disini cukup recommended menurut saya, tapi sekali lagi itu kembali ke selera kamu masingg-masing ya. Walaupun untuk suasana masi kurang nyaman karena orang bebas merokok disini. but.. will come back for tuna pasta! yahuuw continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)