6
0
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Telephone
(021) 95291341
082122055572
Good For
Dating / Couple
Family Gathering
Opening Hours
Mon - Sun 10:00 - 22:00
Payment Method
Cash / Tunai
Other Info
Parking Area
Reservation
Sales Tax
Review (6)
Level4 2014-10-23
213 views
lunch kepiting karna lagi kepengen makan kepiting waktu dikasih tau temen kalau di daerah cibubur ada reto enak nyaman dan unik akhirnya melanconglah kesana dan ternyata suasananya cozy, nyaman, enak jadi disini kita bisa milih mau makan di meja + kursi atau di saung saung gitu berhubung itu weekend jadi saung nya udah full booked jadilah saya  duduk di kursi. Pas liat menu nya waduh enak2 sih tapi harganya juga enak buat kantong jebol udah kepalang tanggung kesini ya udahlah makan Disini tempat nya asik banget, apalagi kalo makannya disaung saung gitu enyak banget disekeliling saung nya ada semacam empang gitu. ada ikan ikannya, menambah tentramnya suasana disana. asik bangetlah pokoknya cocok buat yang butuh ketenangan.Untuk pelayanan menurut saya agak lelet mungkin karna penuh cukup lama juga saya nungguin pesanannya dateng. setelah memesan dan menunggu lumayan agak lama datanglah pesanan saya.ini adalah kepiting yang rasanya enak banget dagingnya putih lembut dan ga amis enak banget apalagi makannya tanpa nasi jadi di cemilin gitu hehehe   continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Bosan makan di restoran yang berada di tengah hiruk pikuk kota?Ingin makan seafood yang enak bersama keluarga?Silahkan coba pergi ke restoran Gubug Udang Situ Cibubur yang berada di Bumi Perkemahan dan Graha Wisata (BUPERTA) Cibubur, lokasinya sangat dekat dengan exit pintu tol Cibubur.Gubug Udang menyediakan aneka makanan seafood dengan suasana restoran yang nyaman. Tempat duduk untuk para pengunjung sebagian besar berada di pondok-pondok dan duduk lesehan. Plus, pondok-pondok tempat duduk itu berada di atas kolam ikan koi. Restoran menyediakan makanan ikan seharga Rp5.000,- per-bungkus bagi para pengunjung. Jadi yang punya anak kecil mari diajak kesini untuk mainan ngasih makan ikan . Karena restorannya berada di dalam Buperta, jd tidak terdengar suara hiruk pikuk mobil dari luar, pokoknya nyaman deh. Serasa berada di pedesaan apalagi musik yang diputar adalah musik suara seruling sunda.Ukuran pondok yang ada berbeda-beda. Yang jelas, restoran ini cocok untuk makan beramai-ramai. Hanya saja lebih baik melakukan reservasi dahulu via telepon karena pada saat jam makan siang (apalagi weekend) biasanya restoran ini ramai sekali.Pada kunjungan hari Minggu kemarin, saya datang kesini bersama sembilan orang lainnya. Menu yang dipesan cukup beragam, diantaranya gurame bakar kecap, gurame terbang, cumi bakar madu, dan udang saus padang.Ini dia gurame bakar kecap yang saya pesan. Harganya Rp80.000,- per porsi. Rasanya enak.Selain gurame bakar kecap, menu lain yang wajib dicoba adalah udang saus padang seharga Rp87.500,- per porsi. Sausnya enak dan agak pedas. Udangnya juga besar-besar.Bagi yang doyan pedas, silahkan menikmati hidangan Anda dengan sambal terasi dadak yang dapat dipesan cukup dengan Rp5.000,- saja. Pedasnya mantapOke Openricers. Kesimpulannya restoran ini cocok banget buat yang mau menikmati suasana makan seafood yang berbeda. Masakannya enak, menu yang disajikan pun beragam. Selamat mencoba! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-02-26
212 views
Waktu itu pas weekend aku dan teman-teman main ke Gubug Udang yang ada di daerha cibubur. Sesuai dengan namanya maka disana tempat yang dijadiakan sebagai tempat makan adalah berupa gubug-gubug gitu, tempatnya cukup cozy, nyaman dan bersih. Suasana tempatnya juga tenang, jauh dari kebisingan ibukota. Waktu itu suasana disana lumayan rame pengunjung nya. Disana kami memesan gurame bakar madu, cumi goreng tepung, kangkung terasi dan minuman nya kelapa muda. Gurame bakar madu nya disini enak, manis, rasa madu nya cukup berasa, aroma nya juga harum, ukuran udang nya cukup besar. Cumi goreng tepung disini juga enak, gurih, crispy, cumi nya juga lumayan besar potongan dan yang terpenting ga alot. Kangkung terasi disini enak, gurih, terasi nya berasa, kematangan kangkung nya juga pas. Nah untuk minuman yang satu ini kelapa muda, segar banget rasa nya manis gitu, berasal dari asli buah kelapa.Untuk pelayanan disini cukup baik, lumayan cepat dan ramah dalam melayani pengunjung yang datang kesana. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2012-11-12
178 views
My wife and I used our Sunday for a nice drive to Cibubur. Both of us couldn't help but to notice the well-spread Sundanese seafood restaurants there. We decided to try one of those before heading back to Jakarta, and we picked Gubug Udang.Location Gubug Udang is located not far from the Cibubur exit of Jalan Tol Jagorawi. There was a sign on the street guiding to Bumi Perkemahan Cibubur where the restaurant is. We arrived there at 1:30pm that Sunday. The parking lot across the restaurant was packed. Soon we went inside the restaurant and found their waiting room quite packed as well.AmbianceGubug Udang had large dining area and bamboo-dominated decoration. They had table seating and the more popular lesehan-style seating at private huts above the pond. Some kids bought pellet from the restaurant for feeding the fish in the pond. Turned out there was a long waitlist for the lesehan seating, whereas the table seating was available. Customers were given a maximum of 2-hour dining time at the lesehan seating to accomodate the long queue, versus unlimited time at the table seating area. Gubug Udang's waiting room, Bamboo-dominated design of Gubug Udang Another shot of bamboo-dominated design of Gubug Udang The lesehan-seating at private huts above the pondI was told to order the food while waiting to be seated. We ordered Udang Super Bakar Madu (Grilled prawn with honey sauce), Gurami Bakar Madu (Grilled gourami fish with honey sauce), and Kangkung Terasi (Kangkong stir-fry with shrimp paste) with rice and two fresh young coconuts in shells for drinks.I already mentioned to the hostess that we would take the table-seating to avoid the line. Nonetheless, the hostess was overwhelmed with writing down all food orders, which supposedly was done by waiters/waitresses. Everytime we asked whether we could be seated, she ignored us and simply told us to wait. We ridiculously waited 20 minutes to get seated at the empty seating area.Our drinks came not long after being seated. The food followed 10 minutes later. Young coconuts in shell, Rp 12,5k Udang Super Bakar Madu (Grilled prawn with honey sauce), Rp 81k The prawns were big in size. They were cut in half, satayed, and grilled. The prawns were grilled well-done and applied with spicy and sweet sauce. Some shells of the prawns were somewhat hard to peel, while the rest were easy. Their sauce tasted like the sweeter version of sambal ABC (ABC chili sauce). Overall it was a good mix, and the dish reminded us of grilled corn sold at traditional food stands. Gubug Udang's specialty: Udang Bakar Madu, Rp 81kGurami Bakar Madu (Grilled gourami fish with honey sauce), Rp 66k The gourami fish was grilled to well doneness and brushed with the same spicy and sweet sauce. The fish was crispy that we could chew their fins. The fish was small, about 6-7 ounce, perfect for us. It was also a good mix of the fish and the sauce, even better that fish doesn't have any shells to peel. Gurami Bakar Madu, Rp 66kKangkung Terasi (Kangkong stir-fry with shrimp paste), Rp 12k Gubug Udang cooked the kangkong well: not overcooked but not undercooked either. The vegetable wasn't too oily, which was a plus. They should put more shrimp paste in the dish since we almost couldn't taste the shrimp paste here. Kangkung Terasi, Rp 12kBoth of us spent a total of Rp 215k, which we thought a bit overpriced.Hygiene It is worth mentioning that they had this beautiful but unsanitary vase-shaped stone carving to have water flowing to wash hands. There were rice and floating brown algae (or maybe worse) in their water pot. As I turned on the faucet, the brown gunks and rice readily flowed with the water to wash one's hands. I couldn't imagine if it were used to wash my mouth. The dirty water pot for washing customers' handsBottomline, the restaurant offers tasty food but one should prepare hygiene products to avoid washing anything with their water. Come early for the lesehan seating. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2012-03-15
130 views
Nah gubug udang ini menawarkan olahan udang yang cukup enak. Tetapi tidah hanya sebatas udang saja ada juga olahan lain. Kali ini kami memesan beberapa menu untuk bersantap. Antara lain : 1. Udang bakar madu : udang bakarnya cukup besar dan enak. Cita rasa nya manis karena bumbu yang digunakan adalah madu.2. Cumi goreng tepung : cumi goreng dengan tepungnya yang renyah dan crispy. Lalu cuminya nga alot.3. Udang asam manis : udang goreng kemudian diberi saus asam manis yang cukup nikmat. Keseluruhan menunya enak, porsinya juga cukup banyak dan cocok dinikmati bersama.Tempatnya nyaman banget. Ada tambak ikan ada ada saung-saung gitu diatasnya. Jadi suasana buat makan disini sih emang enak banget.Pelayanannya cukup baik. Penyajian makanannya cukup cepat. Pelayannya juga cepat kalo dipanggil. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)