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Telephone
(021) 23583896
Additional Information
Japanese premium restaurant OKU is the latest addition to Jakarta’s vibrant culinary scene, boasting one of the most central locations in the city inside Hotel Indonesia Kempinski at the celebrated Bundaran HI roundabout. Helmed by Chef Kazumasa Yazawa, OKU offers a modern take on Japanese dishes combined with traditional flair, which, when combined with its Zen-like atmosphere and laid-back jazzy vibes, make it the perfect for business lunches, special occasion dinners, and after-work destination.
Opening Hours
Mon - Sun 12:00 - 15:00 (Lunch) 18:00 - 22:30 (Dinner) Bar Open : Mon - Thu 12:00 - 00:00 Fri - Sat 12:00 - 01:00 Sun 12:00 - 00:00
Number of Seats
128
Other Info
Wi-Fi
Parking Area
Reservation
Open Till Late
Signature Dishes
Sushi Nigiri Aburi Salmon Roll Wagyu Don Bara Chirasi Don Buta Salad
Review (1)
Level2 2016-05-30
40 views
OKU is located at Kempinski Hotel Indonesia, Jakarta. The ambiance was so cozy and homey like Japanese house, they wanted to make a homey feeling with fine taste of modern Japanese food. They also have semi private and private room for gathering, arisan or birthday party,etc.The creative behind all modern tasty and very well dishes are Chef Kazumasa Yazawa, basically has experience in French Cuisine but then he realize that he is Japanese! So, here are his Japanese fine cuisine with some French touch.OKU Karaage4 pieces deep fried chicken tight. This is not only that “chicken tight” ! We call this FASCINATE KARAAGE ! When you put them in your mouth, it will melted like there’s a liquid on it. Taste so amazing😀7 Kind of Chef Selected SashimiSoy jelly, angel hair seaweed, gracilaria seaweed, sea grapes and 7 kind of Chef Selected fresh Sashimi ! This is totally happiness in a bowl. Superfood!OMI Japanese BeefThe best dish amongst all ! 150gr Japanese Highest Marbling A5 Sirloin. It melted in your mouth, the taste just beyond words!Karasumi UniKarasumi pasta with sea urchin, sliced white truffle and black caviar. It was an enjoyable cold pasta with perfect seasoningYukiYuzu chocolate mouse, lemon cloud, dulcey sponge cake, and crunchy chocolate praline. Taste a little bit bitter but when you enjoy it with the dulcey sponge cake, it nicely combinationGreen SundaeShiratama Mochi, sweet matcha custard and azuki. The mathca was so strong but we like it so much! We recommend you guys to order this as your dessertTotally had an amazing lunch in here, worth every penny! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)