3
1
1
Telephone
(021) 72800011
Opening Hours
Mon - Sun 10:00 - 22:00
Payment Methods
Cash / Tunai
Other Info
Parking Area
Signature Dishes
Chocolate Truffle Cake Eggless Chocolate Cake Japanese Green Tea and Peanut Butter Praline Lemon Passion Macaron and Raspberry Hibiscus Macaron Pate Choux Iranian Pistachio Plants
Review (5)
Level1 2015-04-24
153 views
Pipiltin di barito ini terkenal dengan Chocolate Soupnya yang bakal meleleh kalo di banjur sama hot chocolate. Sebenernya rasanya gaenak, isinya terlalu asam ga cocok dicampur sama rasa chocolatenya yang seharusnya manis. Tapi gak apa2 okelah buat di videoin menarik, dan jadilah culinary video blog pertama gw tentang si Chocolate Soup yg kurang enak itu.Selain Chocolate Soup, gw juga pesen Mini Burgers. Okelah rasanya nutupin ga enaknya si Chocolate Soup itu hahaha. Gw cuma pesen 2 menu itu, dan gw kurang rekomendasiin lo semua sih, karena gw sepertinya gamau balik lagi. Cuma daripada penasaran, dan buat kalian para foodgrapher harus kesana, karena fotograferkan lebih pilih foto bagusnya dibanding rasanya. So, ga ada salahnya kan dicoba continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2014-03-30
543 views
Minggu lalu gw sangat amat sangat ingin makan dessert dari coklat tapi yang ga bikin eneg…kepikiran deh sama pipiltin cocoa,so tempting banget… dan akhirnya sampe gw sengaja usahain pergi ke PIPILTIN COCOA hanya untuk memuaskan lidah cantik gw…Dan inilah makanan pemuas imajinasi saya…menu ke 1 Tabanan Chocolate, unik banget penyajiannya.. gabungan dari berbagai macam coklat.. cake dan mouse… makan ala gw yaitu makannya dimakan satu persatu ga dicampur.. katanya ini coklat tabanan, tapi sejujurnya gw kurang mengerti juga karena belum pernah makan cokelat tabanan.. . tapi bagian paling fav saat makan chocolate mousenya .. di lidah benar benar sangat lembut.. dan manisnya pas..menu ke dua adalah ” EGG NO ” MENU RECOMMENDED Bangetyapp sekilas mirip telur setengah matang, tapi no no no ini bukan egg.. ini white pannacota , saat sendok membelah si telur, keluarlah lelehan kuning rasa asam segar yang sebenarnya itu adalah saus mangga,yummmm….feel the melted mango inside. disekelilingnya ada crumble cookies yang rasanya pekat sekali tapi enak, ditambah butiran butiran markisa..ada cotton candy nya juga yang jaman gw SD DISEBUT RAMBUT NENEK SIHIR Ya pokoknya, ngidam gw lunas sudah… dan tidak sia sia jauh jauh dari bekasi meluncur ke barito jakarta selatan…menunya enak.. tampilannya artistik banget..pulang dari sana hati gw gembira … continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-09-30
645 views
Nearly every day I pass this place, and I finally set my foot at Pipiltin Cocoa, Jl. Barito. For you who doesn't know about Pipiltin Cocoa, you should visit their website at www.pipiltincocoa.com. To get to this place is not very difficult. If you are from Blok M Plaza, you just go straight to Jl. Panglima Polim. At the first traffic light, go right and Pipiltin Cocoa is on your left.A 3-storey building standing strong on Jl. Barito. With grey painted walls this building looks so tough and strong. On the first floor, Pipiltin Cocoa put the spacious room for their kitchen. Just by using glass as their divider, we can see its cleanliness and how they prepare their dish. Just like what their website said, they are making the dish from scratch. They baked, grind and cooked their chocolate here.For guests who want to dine here, they can go straight to the second floor. Pipiltin Cocoa use grey painted walls, so it makes the environment looks a little stiff. But they successfully make it pleasant and warm by putting their posters and decoration.The tables and chairs that Pipiltin Cocoa used are quite diverse. Even though they are using the different kinds of seat and table, it was fused with the fun and relaxing environment.The dining area in Pipiltin Cocoa is divided into 2 areas. Special area for those who smoke are separated with special door and glass walls. So the smoke will not bother for those who do not smoke.There are 8 steps for Pipiltin Cocoa to processed their chocolate. You can find it on their web, or you can read it on the huge poster that placed on the wall right beside their stairs. Pipiltin Cocoa use the asymmetrical shapes that resemble their unique logo for the stairs handle. Apparently, using earth tones and metallic as the interior, makes their dish served more striking. Without a longer length, let's see what kind of dish that Pipiltin Coca serve?Italian Soda - Mango IDR 28,000This Italian Soda is made from soda water mixed with mango syrup. The uniqueness of Pipiltin Cocoa, they incorporate sweet basil seeds into this drink, thus providing diversity of textures. However, the mango syrup is less tasted. It's quite refreshing, but it seems to be a bit bland and less sweet.Ice Lychee Tea IDR 29,000The Ice Lychee Tea from Pipiltin Cocoa has a refreshing aroma of lychees. Pipiltin Cocoa put the sweet basil seeds and lychee that has been cut into pieces. It taste is really refreshing and have a very seductive fragrance. However, the lychee pieces aren't too many.Dark & White Chocolate IDR 36,000This dark & White chocolate is quite amusing. The combination of dark chocolate and milk, gives a rich flavor and seductive taste. Distinctive chocolate flavor and sweetness that fits with my taste, makes this drink become my favorite beverage when I come to this place.Chocolate Forever IDR 25,000 / sliceEnough with the drinks, lets get to the business. The first dish that served on our table is a slice of Chocolate Forever cake. This chocolate cake have a chocolate sponge as its base, stacked with layers of crunchy sempronge, Aceh 60% Chocolate Mousse, Chocolate Cream brulle, and topped with dark chocolate glacage made this slice of cakes taste very delicious. But Pipiltin Cocoa won't stop indulging us with their treats. They put Peanut Butter Chocolate Soil, Chocolate Cremeux, and Chocolate branch as their topping and garnish. As you can see, the appearance is beautifully sophisticated. For Chocolate lover, this cake is a "must try" when you came into Pipiltin Cocoa. You will be indulged with their luxurious chocolate taste and lulled by their diverse texture.Egg No IDR 47,000White Chocolate Pana Cotta was placed in the center of the plate. The Chocolate Chili Soil was spread surround the pana cotta and the passion fluid was placed artistically on the plate. Cotton candy and sweet basil seeds was also added to make this dish become more elegant. The softness of pana cotta, roughness of Chocolate Chili Soil and the uniqueness texture of cotton candy makes this dish have a rich texture. But not only that, the taste is also very rich. Sweet, sour and bitter blend into one symphony that you cannot forget. Pipiltin Cocoa give me surprise when i ate the pana cotta, there is mango syrup inside! That mango syrup completes my day.Tabanan Chocolate 64% IDR 50,000Why Tabanan Chocolate 64%? It is because the dish was made from 64% Tabanan's dark chocolate. For your info, Indonesia is the third country that produces Cocoa the most in the world. Tabanan, Bali is one of the areas that were famous with its Chocolate Plantation.Mousse, Spiced cremeux, chocolate caviar, and dehydrated chocolate mousse was placed beautifully artistic on the plate. This Tabanan Chocolate 64% is one of the most interesting appearance dish in Pipiltin Cocoa. This may be just a matter of taste, but i don't really find the special taste on this dish. The chocolate caviar is blend, and i don't really like the liquity things on the side. Double Chocolate Brownie IDR 45,000This Chocolate Brownie is topped with chocolate lace, peanut caramel, and Vanilla ice cream. I really like the brownies. The texture is soft and moist, it melts in your mouth. The taste is also superb. the bitterness of the chocolate and the sweetness from the vanilla ice cream makes your tongue dancing with joy! Freeze IDR 45,000This was my most favorite dish in Pipiltin Cocoa. It was made from 3 kind of frozen macarons, which are Chocolate, Strawberry and Tonka. The texture was smooth and melts in your mouth, and the flavor was very rich and delicious. The most interesting part is the Tonka one, it taste a little bit vanilla-ish and honey-ish. If you combine the three of it, you will find that this dish is really delicious and very addicting.Served with Chocolate sorbet and rice crispy makes the textures become rich and makes the dish is hard to resist.Ebony Ivory IDR 47,000This Ebony Ivory has a very unique presentation. The concept of this dish was the combination between yin and yang. The yin was made from chocolate mousse and dark cherry; the yang one is the vanilla mousse. But too bad, the beautiful concept does not equally the same with its taste. It has a weird and smoky sensation; I cannot taste the chocolate and dark cherry flavor. Overall, I just can say that I’m not the biggest fan of this dish.Well, Pipiltin Cocoa has a very diverse dish of chocolate that ready for you to order. Hopefully this review can be very helpful for you who want to try Pipiltin Cocoa. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2013-09-26
393 views
My friend and me were looking for sweets after dinner and decided to go to pipiltin cocoa. Quite hard to find an available parking slot, it was saturday night. Then we went onto the second floor. As other restaurants did, they divided the area into smoking and non-smoking. We chose the smoking area, which provide the view outside (the street) since they use glasswork for their exterior. We ordered Creme brulee, Chocolate Waffle, Iced Green Tea and Iced Hazelnut Latte. Creme Brulee's texture was as good as it's taste, only the caramelized popcorn that served on top of the Creme Brulee was way too sweet and sticky, makes it hard to be chewed. It costs around IDR 45k. The Waffle costs about the same and tastes ok. What makes it good for me was it's topping. Dark chocolate, Ice cream and strawberry jam. The waffle itself wasn't so special. Then we move on to the beverages. Iced Green Tea wasn't good enough, it tastes like they mix the Iced Green Tea with ginger or something like that. Iced Hazelnut Latte? have nothing to say about, tastes great and costs about IDR 35k.There are many other desserts on their menu, which mostly costs around IDR 50k (just like the two that i mentioned). They also have something that is not sweet (and consists no chocolate) like fries on their menu. Restaurant ambience was also good to hang out and have convo with friends. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)