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2015-08-31 74 views
Nomz is a restaurant in Grand Indonesia that belongs to Chef Arnold, one of the judges at Masterchef Indonesia.I always become a fan of Chef Arnold, so I’m really happy to visit this place!(Brunch Menu) Braised pork belly with sunny side up, pickled carrot, cucumber, coriander, sambal, and sourdough - IDR 85,000The dressing / salad:It’s so refreshing! It will balance all the taste inside the plate. Even though I’m not a fan of vegetables and I don’t finish eating the whole salad, but I can eat a
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Nomz is a restaurant in Grand Indonesia that belongs to Chef Arnold, one of the judges at Masterchef Indonesia.
I always become a fan of Chef Arnold, so I’m really happy to visit this place!
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(Brunch Menu) Braised pork belly with sunny side up, pickled carrot, cucumber, coriander, sambal, and sourdough - IDR 85,000
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The dressing / salad:
It’s so refreshing! It will balance all the taste inside the plate. Even though I’m not a fan of vegetables and I don’t finish eating the whole salad, but I can eat all the carrot inside it. Yes, I’m too in love with the taste.
The bread
Honestly I don’t really know the name for this kind of bread. The colour is yellow in the middle because of the butter, and I really like it! Well, as you know I’m kind of dessert person, I definitely love butter.
The sunny side up / egg:
It taste great! I love the fact that the yellow part still juicy. Well cook, but some of the side burns, becomes a bit black, and taste bitter.
The pork belly:
Well, this is worth a try! I really love the pork belly. It’s so tender, well cook, well seasoning, and the most important thing it has this layer of pork fat that I really love! Too bad it’s only 2 slices :’(
I crave for more!
Fish and Chips
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Taste super crispy and the fish meat is super tender. I don’t really like the plating though, because it’s somehow looks “cheap” - I don’t know -. The french fries also really has a great flavour!
Beverages - Apple Juice IDR 55,000
Actually, I want to try their Salted Caramel Milkshake. But it was sold out and they haven’t restock it yet
(
My second choice was actually soda, but I’m not allowed to drink soda because of several reasons this time, that’s why I choose their apple juice.
When the drink come, I ask the waiter whether it’s really Apple juice or not. It’s because the color is green. A bit weird, right? I bet they’re using green apple to make the apple juice.
Honestly, it can taste better if the apple taste sweet. At that time, the apple is a bit sour.
Service:
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Even though the place is always crowded, the waiter manage to serve us really well.
Ambiance:
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I believe this restaurant is a Western concept, looking at the furnitures and also the ambiance that they would like to emphasize. What I love the most, I could see Chef Arnold in the kitchen, working! OH MY GOD How lucky I am!!
--Megan Faustine
Instagram & Twitter : @meganfaustine
Blog : borntobite.blogspot.com
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
10 Minutes (Dine In)
Spending Per Head
Rp150000 (Lunch)
Recommended Dishes
  • fish and chips
  • dessert