I arrived early around 6.45pm and started with a cocktail[ - a gimlet but too sweet for my taste. When the waiter asked how it was and I mentioned this, he whisked it away to add more lime. At that time the restaurant was empty. I had a relaxed look at the food and drink menus as more diners began to arrive. I settled on a crayfish starter with a glass of Italian white wine and I coul...
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