We started with Forno Ostriche Arrosto (Idr 82.000) for an appetizer. An oven roasted oyster topped with spinach dipping, alfredo sauce, cheddar and mozarella cheese, served with tangy tartare sauce and sliced lemon for extra zing
After we finished our appetizer the pizza dish come sporadically. First is Metro Pizza (Rp 299.000) long pizza dough with four kind of topping: smoked beef with mushroom, tuna with green paprika, beef salami with onion, and smoked chicken. This pizza made for sharing.
Next is salmone affumicato pizza. Thin crust pizza topped with melt in your mouth smoked salmon, sliced black olives, halved cherry tomatoes, and topped with mesclun. I like how they keep the base thin and crispy, and allowing the smoked salmon and other ingredients on top to shine. Unfortunately the salad on top was bland, it will be much nicer if they give a little seasoning to the salad.
Volcano Pizza (Rp 119.000). Volcano style pizza with tomato sauce, smoked beef, mushroom, dried chili and mozarella cheese. pizza crust was soft and slightly chewy- the texture of crust different with pizza salmon crust- and this could be a good option if you not a fans of thick and crispy pizza crust.
For pasta dish we tried this spaghetti Gamberi (Rp 85.000). spaghetti noddles tossed with olive oil, black olives, cappers, mushroom, red paprika, chili flakes and topped with shrimp. The portion was generous, enough to feed one person as a stand alone dishes or for sharing if you still want to order pizza.
Ravioli Agli spinachi Con Crema di Gorgonzola (Rp 83.000). Pillow shaped home-made fresh pasta stuffed with spinach and blue cheese cream sauce. These green little morsels swim in delicious cream sauce.
Recommended Dish(es): Volcano Pizza
Table Wait Time: 20 minute(s)
Date of Visit: Aug 25, 2015
Spending per head: Approximately Rp200000
Sesuai dengan harga2
Keep it up!