First of all i'm a Japanese food lover, maybe you can say i'm addicted with that, so whenever its going to a Japanese Food, i', not and i'll not visit a restaurant randomly. Its safer for me to get a recommendation from people first.
So, Hachi Hachi Bistro is one of my fav Japanese Restaurant (recently), but the problem is its far away from home, but its worth to go. This time my friend recommended a (best, he said...) FRIED UDON. When it came out, i was shocked because i think the portion was only enough for 2 people, but the fact its quite big. The first appearance is quite tempting with fresh shrimps all over the udon, and the smell makes you drooling. When you put that in your mouth you'll gonna ask for another and can't stop. The udon was like fried noodle at first, with too many soy sauce because its quite black. But don't judge a book by its cover, right?
So i spent a-worth-IDR 40,000 for this Fried Seafood Udon, and this gonna be my fav udon ever!
Recommended Dish(es): sushi,udon
Date of Visit: Aug 06, 2013
Spending per head: Approximately Rp40000(Lunch)
Sesuai dengan harga4
Keep it up!