Address : Senayan City 3rd floor unit 8, Jakarta,Indonesia
Phone : +62 2172781627
Website : ming-village.com
Price : Rp 20.000-Rp 168.000++
Staff : Hospitable
Must eat : Jellyfish salad, Fried prawns with mayonnaise, Braised homemade bean curd
Crush Level : 7/10
Most of you probably have already heard about TungLok group. TungLok group is one of Singapore’s leading restaurant chains which own over 40 Chinese restaurants across Asia. That’s why when I heard that Ming Village is owned by TungLok group, I took my time to try its new branch located in Senayan City Mall.
The restaurant was decorated in Oriental style which was beautiful. It also has 6 VIP rooms which allow customers to enjoy private dining.
Now let me tell you about my dining experience in Ming Village. My first dish was fried anchovies. The dish was dry and crispy. It tasted quite salty.
Fried Anchovies (Photo by @febmich)
The second one was steamed minced pigeon soup served in Bamboo tube. (Rp 29.000/pax). The pigeon was steamed perfectly but I don’t think it was special because the taste was similar with the ones I had before.
Minced Pigeon Soup (@febmich)
Next was jellyfish salad. It was chewy. The saltiness and spiciness combined perfectly creating a flawless dish.
Following was braised homemade bean curd with mushrooms and vegetables. (Rp 20.000/pax). The sweet sauce really made a massive difference to its quality. No Joke !
Braised homemade bean curd with mushrooms and vegetables
The highlight of the meal was the fried prawns with mayonnaise sauce. (Rp 108.000). The prawns were cooked with no fault at all. The mayo sauce was tantalizing. I have no complaint about this food.
Fried prawns with mayo sauce
For dessert, I ordered almond pudding. The taste was okay (sweet and stuff) but the texture was not soft. Minus Point!
Recommended Dish(es): Fried Prawns with mayonnaise
Date of Visit: Sep 15, 2013
Spending per head: Approximately Rp90000(Dinner)
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