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2015-01-06
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Usually, when people talk about eating Padang food, I believe what comes into your mind is a simple depot with natural air conditioner (read: No AC) located by the side of the road, where you'll sweat a lot while enjoying your dishes. Or something better might be a restaurant, where all the dishes will be displayed on your table, then you can immediately choose which one to have. But still, the restaurant must be the one having very simple design, where people merely care about what they eat, in
Usually, when people talk about eating Padang food, I believe what comes into your mind is a simple depot with natural air conditioner (read: No AC) located by the side of the road, where you'll sweat a lot while enjoying your dishes. Or something better might be a restaurant, where all the dishes will be displayed on your table, then you can immediately choose which one to have. But still, the restaurant must be the one having very simple design, where people merely care about what they eat, instead of the ambiance.
dishes in a first-class ambiance. Offering Padang Peranakan cuisines, the spacious venue brings out classic and elegant design. Looking by the restaurant only, you might even not notice that it’s a Padang restaurant. Not to mention the service, which is highly pleasant as well. All the waiters and waitresses deliver very warm greetings and are highly responsive to any of the guests’ requests (including taking quite many pictures of my foodie friends and I ). Thanks to the waitress as well for all the recommended dishes she informed to us and here were the ones served on our table.
Rice is definitely a must every time you have Padang dishes. This time, we ordered Nasi Sayo or commonly known as Nasi Ramas. Some of you might have been familiar with those two names, while some might have not yet. So basically, it’s rice coming from Solok with Padang’s sauces and chilis. As what you have been familiar with, when you dine in any Padang restaurants, you will get many sauces poured on your rice in order to give you richer taste to be enjoyed. The same exactly went to this one. I loved all the sauces mixed on the plate. I could even say that I had been very happy though I was only given this to eat.
Gado-gado Padang (IDR 35k)
Belut Lado Ijo (IDR 39k)
Randang Itam (IDR 35k)
Guess what happened? Marco made me get addicted to Randang even more! The beef was flawlessly cooked as it was so tender and juicy. Moreover, hands down to the sauce! It did pamper my taste bud until I could not stop eating the sauce though the beef’s already gone.
Ayam Pop (IDR 28k)
Soto Padang (IDR 39k)
Dendeng Batokok (IDR 51k)
for this traditional recipe from Kerinci, I.M.P.R.E.S.S.I.V.E! For all of you who plan to dine soon in Marco, trust me, you will surely regret if you don’t order this one. As the beef was thinly sliced, the texture became appetizingly crispy. Most importantly, the scrumptious sauce, which was basically made of sweet soy sauce, red onion, and various spices. Together, they have created the best Dendeng Batokok ever!
Hot Tea (IDR 15k)
just for Padang dishes. However, my mind turned 180 degree upon trying their dishes. Though it was quite pricey and the portion was indeed tiny, Marco did deserve a try from any Padang dish lover. It was doubtlessly a delightful dining experience!
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