Baca Ulasan Lengkap
2015-04-26 122 Lihat
Kazan Ramen originates from Japan, and its international branches are already in Thailand, Singapore, and Jakarta. Kazan? What's "kazan"? Actually it means volcano in Japanese, but I don't have any idea about why they named it "volcano."We ordered their special ramens (I call them "special" since the other ramens aren't served in this way), and the waitress brought a tray and there were a bowl of rice, a stone bowl, broth in a pot, an empty bowl, and..... A RED METAL FUNNEL?Then, the waitress de
We ordered their special ramens (I call them "special" since the other ramens aren't served in this way), and the waitress brought a tray and there were a bowl of rice, a stone bowl, broth in a pot, an empty bowl, and..... A RED METAL FUNNEL?
Then, the waitress demonstrated in front of us how to cook the ramen by ourselves. So, the first thing to do is pour the broth inside the stone bowl, she said not to touch the stone bowl since it was heated until 300' C. Put the red funnel on the stone bowl and wait until one minute, and your ramen is ready! Look at the smoke, BOOM BOOM! It's like a volcano! So this is the reason why it's named "Kazan."
The ramens? SUPER HOT mwahahaha! We were confused at that time how to eat this super duper hot ramen, it was boiling in front of us. Psst, you can enjoy your ramen in different way by put your rice into the stone bowl, and the ramen turns into "zousui" or "broth rice."
Kazan Curry (Small - Rp 59.800; Large : Rp 79.800)
The noodle served is the thin one; I like this one as it's chewier than the other ramens. The pork meat is big in portion and the slice is thick. But unfortunately, the curry broth is little bit lacking in taste. Wait wait wait, I think the key of enjoying this ramen is waiting. At the first time I taste my Kazan Curry I didn't like it, it was quite bitter for me, but the more it was cooked inside the stone bowl, the curry was more tastier and finally I finished my ramen.
Kazan Shio (Small - Rp 59.800; Large : Rp 79.800)
This one is same with Kazan Curry, but the broth is different, it's savory, milky and salty. Tasted quiet good but somehow I tasted it so salty. Still, I like the consistency of the noodle. Anyway, I had an experiment with adding chilli oil and more salt soy sauce and it helped a lot. I don't say the ramens were bad, it just didn't suit my palate. I saw a Japanese chef there so I think they serve the authentic ones.
I love the level of chewiness of the ramen noodle, and the portion is soooo BIG even I ordered the small one. The service was good! They are helping a lot. Kazan Ramen serves you another new experience of enjoying ramen. I think the ramens are so nice for your Instagram, they're unique! -
SEE MORE PHOTOS of Kazan Ramen in : bit.ly/kazanramen_jkt
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